How to make Bregedel Tempe (Tempe Fritters)
Ingredients:
1)
150 g tempe
2) 2 tablespoons fried shallots
3) 3 kaffir lime leaves
4) 1 tablespoon flour
5) 1 egg
6) 1 cup vegetable oil for frying
2) 2 tablespoons fried shallots
3) 3 kaffir lime leaves
4) 1 tablespoon flour
5) 1 egg
6) 1 cup vegetable oil for frying
Spice paste:
1) 3 large chilies, seeds removed
2) 3 small chilies
3) 2 red shallots
4) 2 cloves garlic
5) 1/2 teaspoon chopped galangal
6) 1 candle nut
7) 1/2 teaspoon coriander seeds
8) 1/2 teaspoon salt
9) 1/4 teaspoon shrimp paste
1) 3 large chilies, seeds removed
2) 3 small chilies
3) 2 red shallots
4) 2 cloves garlic
5) 1/2 teaspoon chopped galangal
6) 1 candle nut
7) 1/2 teaspoon coriander seeds
8) 1/2 teaspoon salt
9) 1/4 teaspoon shrimp paste
Methods:
1)
Mash the tempe
with a fork or place in the bowl of a food processor and blend until it
resembles coarse bread crumbs.
2) Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
3) Put the mashedtempe
in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in
the flour, followed by the egg.
4) Shape thetempe
into fritters the size of a golf ball and flatten a little with a fork.
5) Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
6) Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
2) Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
3) Put the mashed
4) Shape the
5) Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
6) Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
How
to Make Orange Tea
Ingredients:
1)Orange
2)sweet
tea
3)soda
drink (use uncoloured soda), and ice.
Utensils: Jug, knife, spoon, and drinking glass.
Methods:
1.
Cut the orange into circle shapes, try to cut it thinly.
2.
Put the cut orange and ice into jug.
3.
Pour the soda drink into the jug.
4.
Add the already prepared sweet tea.
5.
Stir the ingredients in the jug well.
6.
After pouring the orange tea in a glass, you can decorate the brim of the glass
with left over orange pieces.
How to Make Popcorn Crunch
Materials:
1,5
cups of sugar wheat cereal
1
cup of golden syrup flaked almond
0,5
cup of butter
8
cup of popcorn already pop
2
cups of puffed
1
cup of toasted
1
teaspoon of vanilla
0,75
teaspoon of cinnamon
Methods:
1)Place
sugar and golden syrup in a heatproof dish, stir and cook until sugar is
dissolved (approximately four minutes on high).
2)Add
butter and cook for six minutes.
3)While
this is cooking, place popcorn, puff wheat cereal, and almonds into a separate
bowl.
4)Add
cinnamon and vanilla to golden syrup mixture, combine syrup with popcorn,
cereal and almonds and spread over a lighty greased 25 cetimeters x 30
centimeters baking tray.
5)Allow
to cool and then cut into pieces.
6)Store
in an airtight container.
How to
Make Lemonade
Ingredients:
For
each glass use:
2
tablespoons of lemon juice.
2
tablespoons of sugar.
1
glass of water
Methods:
1)Slice
a lemon in half and squeeze the juice into a cup.
2)Take
out the seeds.
3)Pour
two tablespoons of juice into glass.
4)Add
sugar
5)Add
water and stir well
6)Taste
the lemonade. You may want to add more sugar or more lemon to make it taste
just right
7)Put
it in ice cubes. A drop of red food coloring will make pink lemonade
How to make
Meatballs
Ingredients :
Ingredients :
1
kilo of very fine minced meat (preferably beef
,2
eggs
300
grams of tapioca flour
4-8
cloves of garlic
1
red onion
1
teaspoon of white pepper
2
teaspoons of salt
Steps :
-First
of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
-Second
step, mix the spice-mixture with the eggs, the tapioca-flour and the minced
meat.
-After
that, use your fingers, add a cup of water, and keep on working until the
mixture feels soft and smooth.
-Then,
boil some water in a rather large pot, at least about 2 liters.
-Next
step, start rolling the mixture into small meatballs.
-Finally,
lower the meatballs into the boiling water. When they float up to the surface
the meatball are ready to serve.
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