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Minggu, 17 Februari 2013

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                             How to make Bregedel Tempe (Tempe Fritters)


Ingredients:
1)    150 g tempe
2)    2 tablespoons fried shallots
3)    3 kaffir lime leaves
4)    1 tablespoon flour
5)    1 egg
6)    1 cup vegetable oil for frying
Spice paste:
1)    3 large chilies, seeds removed
2)    3 small chilies
3)    2 red shallots
4)    2 cloves garlic
5)    1/2 teaspoon chopped galangal
6)    1 candle nut
7)    1/2 teaspoon coriander seeds
8)    1/2 teaspoon salt
9)    1/4 teaspoon shrimp paste
Methods:
1)    Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
2)    Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
3)    Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
4)    Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
5)    Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
6)    Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.

                                             How to Make Orange Tea
Ingredients:
1)Orange
2)sweet tea
3)soda drink (use uncoloured soda), and ice.

Utensils: Jug, knife, spoon, and drinking glass.
Methods:
1. Cut the orange into circle shapes, try to cut it thinly.
2. Put the cut orange and ice into jug.
3. Pour the soda drink into the jug.
4. Add the already prepared sweet tea.
5. Stir the ingredients in the jug well.
6. After pouring the orange tea in a glass, you can decorate the brim of the glass with left over orange pieces. 

                        How to Make Popcorn Crunch
Materials:
1,5 cups of sugar wheat cereal
1 cup of golden syrup flaked almond
0,5 cup of butter
8 cup of popcorn already pop
2 cups of puffed
1 cup of toasted
1 teaspoon of vanilla
0,75 teaspoon of cinnamon
Methods:
1)Place sugar and golden syrup in a heatproof dish, stir and cook until sugar is dissolved (approximately four minutes on high).
2)Add butter and cook for six minutes.
3)While this is cooking, place popcorn, puff wheat cereal, and almonds into a separate bowl.
4)Add cinnamon and vanilla to golden syrup mixture, combine syrup with popcorn, cereal and almonds and spread over a lighty greased 25 cetimeters x 30 centimeters baking tray.
5)Allow to cool and then cut into pieces.
6)Store in an airtight container.

                                        How to Make Lemonade
Ingredients:
For each glass use:
2 tablespoons of lemon juice.
2 tablespoons of sugar.
1 glass of water
Methods:
1)Slice a lemon in half and squeeze the juice into a cup.
2)Take out the seeds.
3)Pour two tablespoons of juice into glass.
4)Add sugar
5)Add water and stir well
6)Taste the lemonade. You may want to add more sugar or more lemon to make it taste just right
7)Put it in ice cubes. A drop of red food coloring will make pink lemonade 

                                      How to make Meatballs
 Ingredients :
1 kilo of very fine minced meat (preferably beef
,2 eggs
300 grams of tapioca flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoons of salt
Steps :
-First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
-Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
-After that, use your fingers, add a cup of water, and keep on working until the mixture      feels soft and smooth.
-Then, boil some water in a rather large pot, at least about 2 liters.
-Next step, start rolling the mixture into small meatballs.
-Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.

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